This is my brunch from last Sunday!
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We have been cooking grilled chicken and salmon a lot right now but as of last week we started getting takeout. We miss BBQ so our first takeout places include Bandana’s BBQ and Texas Roadhouse. 
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Another recipe I’ve been making a lot is pesto pasta. I typically use kale as the green for the pesto and it certainly looks healthy. With the amount of salt and Parmesan cheese I add, I’m not sure if it actually is. I try to include some cherry tomatoes in there too but I think they’re all hiding.
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Heres a Cincinnati Style Three Way - Noodles, Cincy-style chili (yes, chocloate is one ingredient) and cheese! Lots of Cheese!
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These look so amazing! How long did this take? I always thought it was so difficult because just creating the broth for the dumplings takes a while.
My friend was telling me about that spice!!! Maybe I’ll grab it next time I see it.
This all looks so yummy! We have been cooking a lot at home but just started to get takeout again. Our takeout includes BBQ, Mexican and more BBQ!
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Every Friday and Saturday we pick a local restaurant and do take out.
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no good pictures as my food didn’t turn out very good. I used the quarantine to clean out all of the mystery containers in my freezer. Good news is my freezer is clean…bad news is some of the mystery items couldn’t be recognized! 
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Pasta, tacos and all the new receipes i can try! I recently whole roasted by first rainbow trout with lemon, rosemary, salt & peoper. Came out great!
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They have a non-brand name version of it at Bulk Barn. It’s just called “Bagel Spice” but it’s not as good. 
The donuts look AMAZING! Is the blue icing flavored?
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My wife keeps making this chocolate chip banana walnut bread. So yummy.